In the Primary School, a traffic light system has been implemented to teach students how to make healthy choices at lunchtime. Foods high in nutrients, fibre and whole foods, such as fruit and vegetables, are categorised as green. Students can select as many foods as they wish from the green section. Foods with some healthy nutrients are categorised as amber, and foods lowest in nutrients are categorised as red. Student can select up to two foods from the amber section and one food from the red section.
Each week, the Catering Team serve a range of meat-free dishes in the Primary and Secondary School for Vegetarian Tuesday. This initiative contributes to KTJ's environmental sustainability goals, whilst educating students and staff on the many health benefits of eating plant-based foods.