KTJ's Thriving Vegetable Garden!

Guided by the UN Sustainable Development Goals, KTJ has been working hard to reach our Sustainability Goal- to become carbon negative by the year 2030! As we are hard at work, calculating our whole school carbon-footprint and attaining our Planet Mark certification, our grounds team and catering staff have also played a major role in helping KTJ become a more sustainable and healthy community!

Over the last 8 months our thriving vegetable garden has produced:

 Ladies finger - 61.5kg
** Brinjal - 6kg
** Cucumber - 17nos
** Red spinach - 5kg
** Spinach - 4kg
** Brazilian spinach - 9kg

What an amazing feat!